Owner of El Departamendo de la comida.

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Tara Rodríguez Besosa: born and raised in Santurce, Puerto Rico. Tara graduated from the School of Architecture at Pratt Institute in Brooklyn, NY. From 13 years Tara has been working in photography, architecture, design, retail, art, construction and food, excelling in interdisciplinary projects focused on supporting "lo local”.
The project of “El Departamento de la comida” was founded in 2010, it is a hybrid initiative that is always evolving and does not follow a particular model. “El Departamento de la comida” and their component Efecto Sombrilla consist of a store, a group of volunteers, events focused on food education and consumption of crops responsible practices, a membership shopping and one of the only kitchens in Puerto Rico that only uses organic local produce 5 days a week.

“El Departamento de la comida” is dedicated to connecting the different elements of our chain of local foods, from production to consumption, using the exchange of information, social networks and even more importantly, the food and to strengthen a vital agro-ecological movement. Tara shares her story, both successes and failures, either in talks and casual conversations . Visit farms and agro-ecological projects and transition in and out of Puerto Rico and loves to travel around the world, always knowing different sources of inspiration to increase happiness through food.